Started with sautéing some onions in butter on the stove top. Once cooked down I seasoned them with a little Tatonka Dust.

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Ground buffalo patties and gave it some Big Poppa's Double Secret Steak Rub.

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Put the buffalo patties on the Yoder with just the fan on and gave them some hickory smoke with the tube smoker for about 45 minutes.

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Started the Yoder for a temp of 325º.
Prepped the marble rye bread with butter and Chef Nino's Adrenaline Seasoning that has a Cajun zing to it.

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Potato Grillers on the Frogmats...

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Sauteed onions on the buffalo burgers.

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Here is the line up on the grill getting ready to meet the plate...

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Pattymelt all put together but yet on the grill... this is going to be so good!

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Here we go, hope y'all like medium rare cause the patty melts and potato wedges are plated and ready to enjoy!

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Thanks for looking!