Chain Mail
Chiggin in de grille, 4 thinghs. Marinaded overnight in soy, honey bourbon, balsamic and Poultry Brine. Rum combo of Hot Wang and MGHP! spinnin at 325-330°.
Chiggin in de grille, 4 thinghs. Marinaded overnight in soy, honey bourbon, balsamic and Poultry Brine. Rum combo of Hot Wang and MGHP! spinnin at 325-330°.
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