Getting a bit late in the year (or maybe not) for this, but there is a meat processor near where I live and will be checking to see if they kill hogs. If so, I may get some belly from them and venture down this path.
But, I notice Bear smokes his bacons at higher temps.......125 plus. And the Husband of the Beautiful Ms. Tas cold smoked his. Does this matter or change things?
But, I notice Bear smokes his bacons at higher temps.......125 plus. And the Husband of the Beautiful Ms. Tas cold smoked his. Does this matter or change things?
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