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Just got in a Pit Barrel Cooker. Smoke updates.

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  • Just got in a Pit Barrel Cooker. Smoke updates.

    I have not smoked anything for a long time now. My daughter's graduation party is next weekend so I decided to buy a new smoker. I was going to build a UDS but could not find a drum. Well I had been researching different smokers and ordered a Pit Barrel Cooker on Thursday and it got here this afternoon. Went down and picked up 3 slabs of St.Louis ribs and smoked them with some apple wood and a chunk of mesquite. Came out pretty good could of went a little longer and could of used more smoke. Next week 14 pound packet and a shoulder will be smoked.



    Sent from my SM-G955U using Tapatalk

  • #2
    I see absolutely no issue with that cooker, those ribs, or the fact you're a broncos fan. Good eats right there. Your kid is lucky to have you cook for her.

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    • #3
      Originally posted by gmotoman View Post
      I see absolutely no issue with that cooker, those ribs, or the fact you're a broncos fan. Good eats right there. Your kid is lucky to have you cook for her.
      Thanks. She worked hard she deserves it.

      Sent from my SM-G955U using Tapatalk

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      • #4
        Tossed on some burgers and they came out really good.

        Sent from my SM-G955U using Tapatalk

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        • #5
          ...

          Sent from my SM-G955U using Tapatalk

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          • #6
            You are rocking that PBC, nice work!
            --- --- --- --- --- --- ---
            www.OwensBBQ.com

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            • #7
              I have thought about getting one of these more than once, keep us posted. So far it looks like it's working out nicely.
              Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
              My best asset however is the inspiration from the members on this forum.

              sigpic
              @SmokinJim52 on Twitter

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              • #8
                Love those PBCs...Interesting to hang meat to cook it...How's that work with burgers
                Craig
                sigpic

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                • #9
                  Originally posted by SMOKE FREAK View Post
                  ...How's that work with burgers
                  My guess is not by using the "spin" method.
                  Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                  My best asset however is the inspiration from the members on this forum.

                  sigpic
                  @SmokinJim52 on Twitter

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                  • #10
                    Nice job! I miss my UDS, darn apartment life!

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                    • #11
                      Originally posted by SMOKE FREAK View Post
                      Love those PBCs...Interesting to hang meat to cook it...How's that work with burgers
                      Originally posted by SmokinOutBack View Post
                      My guess is not by using the "spin" method.


                      All kidding aside, I am also curious
                      sigpic

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                      • #12
                        they come with a grate but it sits a little low......gotta use a short handled turner.
                        sigpic
                        it's all good my friend..........

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                        • #13
                          I bet you could lay a 22.5" weber grate on the top of those rods too.
                          Island of Misfit Smokers Member #92

                          How to heal the world. Love people and feed them tasty food.

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                          • #14
                            Welcome from Florida!

                            Nice cooker, N good lookin eats
                            Mark
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                            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                            Smoked-Meat Certified Sausage Head!

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                            • #15
                              yeah someone had one of those a while back.

                              Just a drum with a charcoal basket and lide I guess.

                              Hell even I could make one of those :-)

                              Might have to see about getting another drum.
                              Made In England - Fine Tuned By The USA
                              Just call me 'One Grind'



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