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  #1  
Old 09-24-2017, 03:47 PM
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Default Ribs 2 ways

Been a while since I smoked some ribs. So I wanted to try a MHGP vs Blues Hog rub throwdown. Got some Blues Hog online and its pretty good, a little spicey compared to MHGP.

Blues Hog on top and MHGP on the bottom
IMG_20170723_130223919.jpg


On the Yoder with Apple pellets
IMG_20170723_130508685.jpg


Lookin good
IMG_20170723_181938275.jpg

Grilled up some Mexican Street corn to go with. I just love that stuff!
IMG_20170723_181943197.jpg

Otis' plate with ribs, street corn & Black Beans. Eatin good in the neighborhood!
IMG_20170723_182904565.jpg

5 family members were the judges for dinner. And the winner is;

Blues Hog -
MHGP -

Rich's Original rub wins yet again!! Ya know Rich, you just may be on to something.
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  #2  
Old 09-24-2017, 03:52 PM
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Yeah I think Rich may be getting the hang of rub making

Ribs look great!!!
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  #3  
Old 09-24-2017, 03:55 PM
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Sir Richard Hunky got a handle on rub! Ribbage looks fantastic!
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  #4  
Old 09-24-2017, 04:26 PM
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That's some good lookin' bones
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Old 09-24-2017, 04:28 PM
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Good looking ribs! I have some on right now (beef and baby backs) all rubbed up with hunky GP. Can't beat it.
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  #6  
Old 09-24-2017, 05:46 PM
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Default

Thanks everyone. I had never tried Blues Hog before and it was pretty good. The heat definitely dropped down a notch after cooking than before. I was concerned it might be too hot for "the moms" since it had a good kick, but it toned down nicely. It was good, just not quite good enough.
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Old 09-24-2017, 06:18 PM
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Looks Great, Mike!!---

ALL of them!!
But I prefer MHGP too!

Bear
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Old 09-24-2017, 06:19 PM
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Darn fine looking meal Otis! if I got 'em!
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Old 09-24-2017, 09:24 PM
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looks good man!!!

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Old 09-24-2017, 10:32 PM
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Quote:
Originally Posted by Bearcarver View Post
Looks Great, Mike!!---

ALL of them!!
But I prefer MHGP too!

Bear
Thanks John. Both were good, but the Hunky won out!!

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Originally Posted by Uncle Sauce View Post

Darn fine looking meal Otis! if I got 'em!
Thanks Uncle

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looks good man!!!

Thanks all. Good ribbage had by all. Thanks everyone for the points too.
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  #11  
Old 09-25-2017, 01:06 AM
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Quote:
Originally Posted by Otis857 View Post
Thanks everyone. I had never tried Blues Hog before and it was pretty good. The heat definitely dropped down a notch after cooking than before. I was concerned it might be too hot for "the moms" since it had a good kick, but it toned down nicely. It was good, just not quite good enough.
GP has a bit of sting out of the bag. Many have said..Woo! thats spicy! But yes after cooking it kinda mellows in and is just a background thing.

Thanks for being a supporter. I know even I use other stuff, but when you got a good go to its a nice feeling...
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  #12  
Old 09-25-2017, 04:47 AM
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Default

Quote:
Originally Posted by Otis857 View Post
Thanks everyone. I had never tried Blues Hog before and it was pretty good. The heat definitely dropped down a notch after cooking than before. I was concerned it might be too hot for "the moms" since it had a good kick, but it toned down nicely. It was good, just not quite good enough.
Try mixing the Blues Hog with their Mahogany Red, 1/2 and 1/2. We used this combo in competitions and it was killer!
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  #13  
Old 09-25-2017, 09:24 AM
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Quote:
Originally Posted by Richtee View Post
GP has a bit of sting out of the bag. Many have said..Woo! thats spicy! But yes after cooking it kinda mellows in and is just a background thing.

Thanks for being a supporter. I know even I use other stuff, but when you got a good go to its a nice feeling...
Rich, I think you have a few supporters here. Glad i found it. So far, of all the rubs I've put it up against, only Bone Sucking Sauce's Seasoning & rub came close with my unpaid, unqualified family test group (but your's still took them down).

P.S. Are you coming to Casa Grande this winter?
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Old 09-25-2017, 12:49 PM
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Nice looking bones
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Old 09-25-2017, 01:51 PM
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Quote:
Originally Posted by Otis857 View Post

P.S. Are you coming to Casa Grande this winter?
Most likely...probably Late Feb-March Id think... I do wanna talk to T-Dome/Bill to be sure hes open for the weekend. Those parties are just too good not to have!
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Old 09-25-2017, 03:35 PM
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Cool

Very nice ribs, Otis... Luvin' that grilled corn too...


Quote:
Originally Posted by Otis857 View Post
P.S. Are you coming to Casa Grande this winter?

Quote:
Originally Posted by Richtee View Post
Most likely...probably Late Feb-March Id think... I do wanna talk to T-Dome/Bill to be sure hes open for the weekend. Those parties are just too good not to have!
Good call on the Feb-March date, Rich. The usual date in April can get hot already here in the desolate wasteland of Az...

You don't want to miss this shindig, Otis... It's the social event of the year...
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Old 09-25-2017, 03:42 PM
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Good call on the Feb-March date, Rich. The usual date in April can get hot already here in the desolate wasteland of Az...
Issue is..Bill/Craigs comp schedule... thats when they are hot and heavy into it..before April...

Ill work it oot :{)
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Old 09-25-2017, 04:38 PM
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Quote:
Originally Posted by THE ICEMAN View Post
Very nice ribs, Otis... Luvin' that grilled corn too...




Good call on the Feb-March date, Rich. The usual date in April can get hot already here in the desolate wasteland of Az...

You don't want to miss this shindig, Otis... It's the social event of the year...
Thanks Ice. Looking forward to it. I made 1 a few years ago and it was a hoot. Great to put faces to the names too. Keep us posted, Rich.
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