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  • Stuffed Pumpkin

    Well I made a big batch of golabkis yesterday and had about a pound of stuffing left over, so in the spirit of the season I decided to pick up a couple of sugar pumpkins and stuff them too. I also picked up a couple of chubs of plain old Jimmy Dean sausage in case I needed them.

    First I just scalped the victims and gutted them with no remorse whatsoever.



    Also made sure I saved the seeds for a lady friend who likes to bake them up for football game snacks.



    Diced up a little more celery and some scallions because I didn't think there was enough in my leftover Polish stuffing.



    Seasoned the inside of the pumpkins with salt and pepper and then mixed all the ingredients well.....also added some diced cheddar cheese.

    ]

    Rubbed the outside of the pumpkins with olive oil and stuffed them as full as I could get them.



    Popped them into a 350 oven with their lids on for 90 minutes, then removed the lids, topped with freshly grated pecorino romano and baked for another 30 minutes to crisp up the stuffing.





    They came out looking pretty darned good, and tasting even better...sure glad I tried this....won't be the last time.

    Last edited by Hoser; 04-20-2018, 02:49 PM.
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  • #2
    WOW!!!!!!that looks amazing for thinking out side the box and creating some that must have been delicious
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    • #3
      Holy Moly, talk about different! Would love to taste a piece. Excellent!
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      • #4
        Great Idea ! for originality. I am definitely going to try this on Saturday.
        Great Post!
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        • #5
          That is definately different and it looks good!

          I had to google sugar pumpkin and concluded its just a small pumpkin......according to wikopedia, Pumpkin:

          "In Italy, it can be used with cheeses as a savory stuffing for ravioli."

          never knew anything else but pumpkin pie.....thanks

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          • #6
            Trick or treat.................................

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            • #7
              Originally posted by Ron V View Post
              Great Idea ! for originality. I am definitely going to try this on Saturday.
              Great Post!
              If you folks decide to try it don't be afraid to add lots more stuff....next time I would use granny smith apples as well as pecans or walnuts ...maybe even some cranberries to give it a real autumn taste.

              And many thanks to all for the points.
              Last edited by Hoser; 10-28-2011, 04:06 AM.
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              • #8
                Wow what a great idea! thanks for sharing it Hoser
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                • #9
                  amazing you can have for that and even more if you give us the recipe for golabkis - never heard of it.

                  So how much of the pumpkin can you eat ?
                  I can't imagine the rind becomes edible - but who knows

                  Loads of squash in the shops at the moment too.
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                  • #10
                    Originally posted by curious aardvark View Post
                    amazing you can have for that and even more if you give us the recipe for golabkis - never heard of it.

                    So how much of the pumpkin can you eat ?
                    I can't imagine the rind becomes edible - but who knows

                    Loads of squash in the shops at the moment too.
                    The only part of the pumpkin that I didn't eat was the stem and the outer skin Alex...it comes loose very easily with a spoon or fork ...just stab some pumpkin and some stuffing for a nice mouthful.

                    I thought I had posted the golabki recipe here, but it was at the other forum so here's the link.
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                    • #11
                      Hoser, that's a cool idea! Stuffing could be anything as well...now you really got the wheels turnin'. For that you get Engineering .
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                      • #12
                        That looks awesome! Great idea.

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                        • #13
                          HOLY LOBOTOMY Batman! Gotta try that soon
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                          • #14
                            What a wonderful Fall meal! Great idea and it looks fantastic!
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                            • #15
                              That is too cool, never heard of it but I want to try that Nice original post!

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