Going with Hoser's recipe but added/changed a few things.
1 stick butter
TBS worsy sauce
TBS dry mustard
TBS siracha
TBS granulated garlic
TBS MHGP
TBS Tatonka Dust
TSP CBP
TSP Sea Salt
2.5 Mixed Nuts
Smoke low heat in MES, 3 hours.
Let cool.
1 stick butter
TBS worsy sauce
TBS dry mustard
TBS siracha
TBS granulated garlic
TBS MHGP
TBS Tatonka Dust
TSP CBP
TSP Sea Salt
2.5 Mixed Nuts
Smoke low heat in MES, 3 hours.
Let cool.
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