Had a older gentleman a loooog time family friend (he's 76) tell me that "while I like cured bacon it's just not possible to make your fresh cured bacon taste like the store bought"
Gents, is there a way to make my bacon taste exactly like the store without all the preserves that they may add?
Gents, is there a way to make my bacon taste exactly like the store without all the preserves that they may add?
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