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I just love Hoser's nuts.

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  • I just love Hoser's nuts.



    Can't get enough of these things. Did the regular mixed nut jar and added a bunch more pecans. Butter, worsy, garlic powder, hot sauce, more butter, and some T dust. Smoked with hickory for 4 hours at 200 in the MES.
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    Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
    My best asset however is the inspiration from the members on this forum.

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    @SmokinJim52 on Twitter

  • #2
    Well you know that had to be good...
    Craig
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    • #3
      Best thread title yet this year!

      Hoser has some very fine nuts
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      • #4
        I must say you have nice nuts as well!!
        Brian

        Certified Sausage & Pepper Head
        Yoder YS640
        Weber Genesis
        Weber 18.5" Kettle
        Weber Performer
        Misfit # 1899

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        • #5
          Originally posted by SmokinOutBack View Post


          Can't get enough of these things. Did the regular mixed nut jar and added a bunch more pecans. Butter, worsy, garlic powder, hot sauce, more butter, and some T dust. Smoked with hickory for 4 hours at 200 in the MES.
          LMAO....I sure am glad somebodyis getting some use outta me nuts!
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          Smoked-Meat certified Sausagehead

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