Got home from a 19 day trip Friday night and spent the weekend making up for missed cooks.
Saturday night was a belated Valentine’s Day dinner,
Prime rib
Loaded sweet potato
Cucumber, onion, tomato and mozzarella salad in some Balsamic vinegar
Asparagus wrapped in fillo dough and bacon
And a asparagus and mushroom dish that the GF whipped up
The Adult Beverage was a bourbon and Cabernet barrel aged Imperial Porter with added cherries and chocolate
Went to bed fat, full and happy shortly after finishing.
Lunch today was my second go at the magic that is the Vortex. Tossed 2 packs in a bit of oil and tossed another 2 packs in oil and MH Sweet Heat. Used a full chimney of charcoal and put some hickory chips on a foil plate for some smoke action. Once done, the wings got tossed in a variety of sauces:
Teriyaki
Teriyaki/ chili garlic
Spicy BBQ
Medium
Mango Habanero
And plain
Sides were leftovers from the night before.
Seriously amazed at how good the wings were, can’t wait to do wings again.
Thanks for looking
Sent from my iPhone using Tapatalk
Saturday night was a belated Valentine’s Day dinner,
Prime rib
Loaded sweet potato
Cucumber, onion, tomato and mozzarella salad in some Balsamic vinegar
Asparagus wrapped in fillo dough and bacon
And a asparagus and mushroom dish that the GF whipped up
The Adult Beverage was a bourbon and Cabernet barrel aged Imperial Porter with added cherries and chocolate
Went to bed fat, full and happy shortly after finishing.
Lunch today was my second go at the magic that is the Vortex. Tossed 2 packs in a bit of oil and tossed another 2 packs in oil and MH Sweet Heat. Used a full chimney of charcoal and put some hickory chips on a foil plate for some smoke action. Once done, the wings got tossed in a variety of sauces:
Teriyaki
Teriyaki/ chili garlic
Spicy BBQ
Medium
Mango Habanero
And plain
Sides were leftovers from the night before.
Seriously amazed at how good the wings were, can’t wait to do wings again.
Thanks for looking
Sent from my iPhone using Tapatalk
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