Well I finally decided to smoke the boar leg I've had in the freezer for a year. Marinated with vinegar, apple cider, brown sugar, salt, pepper, bay leaf, fennel seed, rosemary sprigs.
Draining tomorrow and adding the rub and bacon strips.
Smoking with apple wood tomorrow.
Developing........
Roscoe
Draining tomorrow and adding the rub and bacon strips.
Smoking with apple wood tomorrow.
Developing........
Roscoe
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