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Green chile black bean pork roll

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  • Green chile black bean pork roll

    Sorry for so many pictures of such a small piece-o-pork...
    Started with these little chunks of tenderloin about 5 oz. each...
    And not a clue as to what to do with em...


    So I broke out the Wusthof filet knife...
    Sharp sumbitch it is


    covered each piece with a roasted Hatch pepper...


    Gobbed on a thick mix of refried black beans and shredded cheese...


    And rolled em up...


    Wrapped each one with a couple pieces of bacon in a desperate attempt to keep the insides on the inside...
    And dusted them all around with my Tex-Mex rub...
    On the Weber indirect with lump and a good sized chunk of olive wood for some smoke...


    Around 155 internal


    And plated with some Zatarin's yellow rice and garden tomatoes...


    Only fixed four of the little porkers like this...Got other plans for the other chunks...I just don't know what they are yet

    Anyway...Thanks for lookin at my cookin...
    Craig
    sigpic

  • #2
    Certainly nothing wrong with that Craig! Makes me want to copy cat your
    cooking.
    sigpic
    Smoke Vault 24

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    • #3
      Damn, I'd hit them in a heartbeat, Craig Appeals to my Southwest roots. You sure you're not from this part of the country?? Gotta give some on this one!!
      Mike
      Proud to be I.B.E.W.

      PCa Sucks - But I WILL, No DID beat this!!

      Yoder YS640
      POS ChinaMasterbuilt XL (demoted to cold smoking duty)
      Bull Big Bahanga gas grill


      Of all the things I've ever lost, I miss my mind the most!

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      • #4
        Originally posted by SMOKE FREAK View Post
        Dang Craig, that looks delicious! Grate idea... you are really on a roll brutha!


        Drinks well with others



        ~ P4 ~

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        • #5
          Excellent work. Those look delicious.

          Waiting to see what else you come up with for the rest of the pieces.
          Jim

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          • #6
            ya had me @ chili.................
            sigpic
            it's all good my friend..........

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            • #7
              That looks fantastic! Our grocery stores here have started carrying Hatch chilis this season. I almost grabbed a bag...now I wish I had.
              Becky
              *****

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              • #8
                Originally posted by sweet_magnolia View Post
                That looks fantastic! Our grocery stores here have started carrying Hatch chilis this season. I almost grabbed a bag...now I wish I had.
                You should buy some...It's a short season here in our stores...

                Roast em on your Weber and vac seal them before freezing...
                Craig
                sigpic

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                • #9
                  Originally posted by SMOKE FREAK View Post


                  Only fixed four of the little porkers like this...Got other plans for the other chunks...I just don't know what they are yet

                  Anyway...Thanks for lookin at my cookin...
                  NOTICE:
                  No rotisseries were harmed in the making of this deliciousness...
                  .

                  Not to mention the occasional campfire

                  My --->
                  Paul

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                  • #10
                    holy chit that sounds amazing!
                    Mike
                    Life In Pit Row

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                    • #11
                      That looks great. Well done sir. Yet another idea for my recipe book!
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                      Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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                      • #12
                        Great idea & execution AND BACON!
                        sigpic

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                        • #13
                          That looks really tasty, well done Smoke Freak.

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                          • #14
                            My goodness! Not sure how I missed this but that's about a slice of money! Awesome Smoke! - Looks like your knife skills are a quite a few notches above mine
                            ~ George Burns

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                            • #15
                              So that looks good, was that the pork from the package?
                              Brian

                              Certified Sausage & Pepper Head
                              Yoder YS640
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