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08-11-2012, 10:24 PM
love me some Q
Join Date: Jul 2012
Location: Castle Rock, CO
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Italian sausage, wings, ABTs
Only had time for a small quick smoke before going to the County fair tonight, but wanted to get a short test cook on the newly created mini WSM I made from my smokey joe. Came out great! It held between 250-260 the entire cook and didn't show any signs of slowing down but I had to shut her down when I left. Did a few wings with MH rub, hot Italian sausage, and a couple Abts dusted with MH rub as well. I used Royal oak lump and cherry wood chunks. Here is a couple pics:
Mini wsm cruising at 250:
Food on the smoker:
All done
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08-11-2012, 11:29 PM
Pit Master
Join Date: Mar 2010
Location: South Jersey
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Food all looks great and those jalapenos are huge!
Nice meal
08-11-2012, 11:40 PM
Will Hunt For Food
Join Date: Aug 2009
Location: Central Oregon
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If ya do your own Sausage
Get ahold of Checkered Past a member here.Excellent Italian mix he has.
And he's an ok Guy too.
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Certified Sausage Head
08-11-2012, 11:41 PM
Never Pet A Burning Dog!
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Location: Washington
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Quote:
Originally Posted by
Critterhunter
If ya do your own Sausage
Get ahold of Checkered Past a member here.Excellant Italian mix he has.
X 1,000
Nice job on dinner
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08-12-2012, 12:56 AM
Smokin Bill
Join Date: Mar 2009
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Fricken cool smoker did I miss a thread on it somewhere
08-12-2012, 07:15 AM
Weber University graduate
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Weber 22.5" WSM, 22.5" kettle, 26.75" kettle
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08-12-2012, 09:28 AM
The Mad Hunky!
Join Date: Jan 2009
Location: Oakland County, MI
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Quote:
Originally Posted by
Critterhunter
If ya do your own Sausage
Get ahold of Checkered Past a member here.Excellent Italian mix he has.
And he's an ok Guy too.
Indeed on CP's Italian mix.... prolly the best I ever had.
Nice looking cook!
08-12-2012, 10:05 AM
love me some Q
Join Date: Jul 2012
Location: Castle Rock, CO
Posts: 292
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Quote:
Originally Posted by
minnbill
Fricken cool smoker did I miss a thread on it somewhere
http://www.smoked-meat.com/forum/showthread.php?t=23445
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Italian sausage, wings, ABTs
Get ahold of Checkered Past a member here.Excellent Italian mix he has.
And he's an ok Guy too.
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