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  • Proper Introduction

    Hi everyone! New guy here, we’ll I joined a little bit ago but never introduced myself. I’m John from Ohio and the I’ve been smoking a little bit for a couple of years now. I mainly do shorter smokes such as ribs, chicken, burgers, fatties etc. My equipment is a 22.5” Weber Kettle and WSM. I look forward in continuing to learn more from everyone here.
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    Last edited by Smoke23; 11-14-2017, 05:56 PM. Reason: Photo was upside down

  • #2
    from the desolate wasteland known as Arizona...
    You picked the right place, lots of good people here. Feel free to ask questions...
    .

    Not to mention the occasional campfire

    My --->
    Paul

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    • #3
      Welcome John, glad to have you here as part of our smoking / grilling community.. And howdy from Texas..
      Ken


      I Should Have Been Rich Instead Of Being So Good Looking

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      • #4
        Nice setup. Welcome aboard


        Sent from my iPhone using Tapatalk

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        • #5
          aboard John!
          ~ George Burns

          sigpic

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          • #6
            Welcome from Dayton!! Now go smoke some meat!!
            Brian

            Certified Sausage & Pepper Head
            Yoder YS640
            Weber Genesis
            Weber 18.5" Kettle
            Weber Performer
            Misfit # 1899

            sigpic

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            • #7
              Welcome aboard, glad you dropped in
              Island of Misfit Smokers Member #92

              How to heal the world. Love people and feed them tasty food.

              sigpic

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              • #8
                Welcome Smoke23 from Florida!
                Mark
                sigpic


                "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                Smoked-Meat Certified Sausage Head!

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                • #9
                  from WA
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                  • #10
                    Ya got some good equipment...

                    Hope to see some of your cooks now and again...
                    Craig
                    sigpic

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                    • #11
                      fron New Mexico. It looks like you have all the right tools for excellent BBQ.

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                      • #12
                        From PA
                        This is a great place to learn!
                        Ed

                        Smoke Vault 24
                        Vermont Castings Gas Grill
                        Thermoworks Smoke
                        The "Fastest" Orange Thermapen around!
                        The Neighbor's 36" Blackstone

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                        • #13
                          Welcome to Smoked-Meat! Good to have you :{)
                          In God I trust- All others pay cash...
                          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                          • #14
                            from DelaWhere! There's lots of Weber folks around here, myself included. You gonna fit right in!


                            Drinks well with others



                            ~ P4 ~

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                            • #15
                              from the Az desert
                              Mike
                              Proud to be I.B.E.W.

                              PCa Sucks - But I WILL, No DID beat this!!

                              Yoder YS640
                              POS ChinaMasterbuilt XL (demoted to cold smoking duty)
                              Bull Big Bahanga gas grill


                              Of all the things I've ever lost, I miss my mind the most!

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