Had all intentions of getting up at 5 a.m. and getting this party started, but I got up, scratched me gurl sac and went back to bed. She rolling good with a bit of cherry to start then I will switch over to pecan. Got 4 butts and three racks going. I will post up some pics die-reckly.
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Meadow Creek fired up!
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Originally posted by Squirrel View PostHad all intentions of getting up at 5 a.m. and getting this party started, but I got up, scratched me gurl sac and went back to bed.Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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Originally posted by 206 View Posthttps://www.youtube.com/watch?v=1dcrIPEW_Wo
At work now and can not listen but if it what I think it is, it's fitting.
Nothing like having Stephen Hawking tell me I'm a sexy mo-fo! Made me laugh, thanks for sharing 206!Last edited by Squirrel; 12-30-2017, 11:53 AM.
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Welll after cooking for 2 days straight...B-day party for the littlest one today. Ordered pizza :{) I had enuff!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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...got a butt in the brine...1st time doing that...Louie said brine it...aight...Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Originally posted by Richtee View PostWelll after cooking for 2 days straight...B-day party for the littlest one today. Ordered pizza :{) I had enuff!
Originally posted by Slanted88 View Post...got a butt in the brine...1st time doing that...Louie said brine it...aight...
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Ribs looking good, rubbed with a little mustard and Mad Hunky and a little of the hot whang rub. I CAN'T HELP IT. I'M ADDICTED TO THAT STUFF. I keep the butts in pans with the fat cap up for the first half, then outta the pan and fat cap down for the second half. Just the way I roll.
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Originally posted by Squirrel View PostRibs looking good, rubbed with a little mustard and Mad Hunky and a little of the hot whang rub. I CAN'T HELP IT. I'M ADDICTED TO THAT STUFF. I keep the butts in pans with the fat cap up for the first half, then outta the pan and fat cap down for the second half. Just the way I roll.Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
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Originally posted by Squirrel View Post[ATTACH]28579[/ATTACH]Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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