Tweet
Ever since the post that was made on here about the Cajun shrimp I've been hankering to do them. So last night all the stars aligned and we ended up with this for dinner.
-
-
Oh wow! Looks amazing!Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
sigpic -
Thank you @tadowdaddyComment
-
Ohhhh man, that looks awesome!
Care to share the recipe? Lots of shrimp going on here lately... lovin' it!
if they let me...
Drinks well with others
~ P4 ~
Comment
-
I think I recognize that shrimp! Nicely done,
if I have them.
Pete
Large BGE
Char Broil Tru-Infrared Commercial seriesComment
-
Oh man, that looks delicious! Is the shrimp sitting on polenta? Nice job
sigpicComment
-
Great plate there!!Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
sigpicComment
-
Originally posted by TKOBBQ View Post
Looks Great, TKO !!
Making me Shrimp Hungry!!
Check with Phil---He makes Shrimp in a way that you'll get laid afterwards!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
Comment
-
Good stuff...
Craig
sigpicComment
-
Thanks HawgHeaven, I used the recipe posted in here by Abelman for the shrimp:Originally posted by HawgHeaven View PostOhhhh man, that looks awesome! Care to share the recipe? Lots of shrimp going on here lately... lovin' it!
if they let me...
http://www.smoked-meat.com/forum/showthread.php?t=44735
And this recipe for the grits:
Grits
Ingredients
4 cups water We used (2C Heavy whipping cream, 2C water)
Salt and pepper
1 cup stone-ground grits
3 tablespoons butter
2 cups shredded sharp cheddar cheese
Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.Last edited by TKOBBQ; 01-29-2018, 01:06 PM.Comment
-
Thank you Sir, your correct. Your post about the shrimp had me wanting to try them once I saw it.Originally posted by Abelman View Post
I think I recognize that shrimp! Nicely done,
if I have them.Thanks Fishawn, it was. We served it over grits.Originally posted by Fishawn View PostOh man, that looks delicious! Is the shrimp sitting on polenta? Nice jobThank you barkonbutts.Originally posted by barkonbutts View PostThanks Bearcarver, you should give it a try.Originally posted by Bearcarver View PostLooks Great, TKO !!
Making me Shrimp Hungry!!
Check with Phil---He makes Shrimp in a way that you'll get laid afterwards!!!
BearThanks Smoke Freak.Originally posted by SMOKE FREAK View PostGood stuff...Comment
-
You did a great job there. That looks fantastic!
As it were, I did up a pan last night with some fried rice. However, if I knew how to make grits, I think I like your version better.
I live in CO every time I hear grits, the scene from My Cousin Vinny pops into my head. You just never see them here.Pete
Large BGE
Char Broil Tru-Infrared Commercial seriesComment
-
-
Not a fan of the Grits, but I'd hit those shrimpys any day!
Mike
Proud to be I.B.E.W.
PCa Sucks - But I WILL, No DID beat this!!
Yoder YS640
POS ChinaMasterbuilt XL (demoted to cold smoking duty)
Bull Big Bahanga gas grill
Of all the things I've ever lost, I miss my mind the most!Comment
-
Dang it that looks good,,, Nice jobDesert Storm Vet - USS Midway CV41 - decom crew.
1930 Fridge Build
MES 30" With Mailbox Mod
Therma Pen
Maverick 732
Mini Therma Pen
Frog Mats
Weber Junior
AMPS & AMPTS
Comment
Comment