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  #1  
Old 06-09-2017, 11:25 PM
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Mark R Mark R is offline
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Default Searing Boneless Pork Chop on a Weber "Q" (SV)

First I sous Vide the chop for 45 minutes.
I run the "Q" wide open and let it warm up for 8 - 10 minutes. I have to use a griddle, Weber makes one for the "Q". Here' is one at Home Depot, it's the one I use but I think I got mine from Amazone?
https://scontent.fhsv1-1.fna.fbcdn.n...82&oe=59A0B7DD
It has two sides, one flat and one ribbed. I'm useing the ribbed side, but the flat side works better. Why...

Put the chop on the griddle,


Wait couple minutes, flip,


Another minute or two, pull and rest - then serve.


It ain't perfect, but it works.
It will Not sear like this on the grate without overcooking.

On edit, I fergot. I put the griddle in the Q while it is warming up.
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Last edited by Mark R; 06-09-2017 at 11:36 PM.
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  #2  
Old 06-10-2017, 12:31 AM
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Yes sir! Love it all
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  #3  
Old 06-10-2017, 05:39 AM
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Lookin real good
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  #4  
Old 06-10-2017, 08:18 AM
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Default

Yep, that'll work.
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  #5  
Old 06-10-2017, 08:20 AM
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Default

Mods, this should have been in the Sous Vide section. Please move?
Thank You!
It was late, I was hungry.
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  #6  
Old 06-11-2017, 06:55 PM
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SV chops some fine taste!
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  #7  
Old 06-12-2017, 10:52 AM
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Looks Great, Mark!!

Similar to that plan I mentioned to you the other day.
I got what I had ordered & it worked pretty good.
I'll be posting it, if I ever get the time.

Bear
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  #8  
Old 06-12-2017, 10:56 AM
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Quote:
Originally Posted by Mark R View Post
Yup. Nailed it.
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