Portuguese bone in breast

[dales133]

Cooked some bone in wing on breasts with spicy Portuguese maranade/rub with chilli garlic prawns and asparagus

ImageUploadedByTapatalk1345494446.164112.jpg

[Fire it up]

That looks like one great plate, I'd take some of everything.
And seconds too

[Otis857]

Looks great! Can you expand on the Portuguese rub & marinade used? Im looking to mix things up a little.

[mismoke]

x2 on the recipe; that looks great. Wouldn't mind the recipe for the prawns either. I'd give ya points iffen I knew how,

[Fire it up]

Originally Posted by mismoke

I'd give ya points iffen I knew how,

All ya gotta do is click on the scale at the top right of the poster you want to give points to


Then when you click it a drop down box will, well drop down and you can give positive or negative points and add a comment as well.

[dales133]

I'll post recipies later at work :)

[Fire it up]

Originally Posted by dales133

I'll post recipies later at work :)

Gotta love when you can be at work and checking in on smoked-meat

[dales133]

Lol I'm ripping some trees out, big ones.
Gotta dig them out by hand.. 10 hour days too if ya don't mind

[dales133]

Off siders picking up some new trees so I'll give you the prawn recipie it's good with steak too.
For about a pound of prawns
L large green onion
3 cloves of garlic
Table spoon or so of chilli flakes
Chopped chives and or parsley
Table spoon or so of butter

Melt butter over low heat and then add first 3 ingredients
Sauté carefully so ya don't burn them
When soft and fragrant add prawns and cook until just cooked, add chives paralysis S&P and thicken slightly if required with corn flour paste
Sometimes I add a dash of lemon juce or leave out chilli depends on my mood
That's the basics tho and it works good with scallops too

[PreacherRodgers]

Nicr recipe dale. The plated pic is also very nice.

[dales133]

Lime zest or lemon zest is good to, I used lemon Zest in this, I change it all the time but the basic recipes the same

[dales133]

The rub from memory was
Freeze dried parsly
Chilli flakes
Smoked paprika
Cayenne
Blk pepper
Cumin
Salt
Lemon zest
Evo
Lemon juce
Perri perri sauce

Marinaded it in that then added more chilli and parsley at the end a bit before cooking

[Fire it up]

Taking the trees out by hand?
Damn that's a lot of work compared to a backhoe.

Heard if you bury corn cobs around and in a stump pigs will destroy it to get to them.
No idea how well this works so we usually just end up grinding down or drilling holes in and adding stump crap with salt to get ours gone.

[dales133]

Yea replanting some gardens out with the old in with the new

ImageUploadedByTapatalk1345522380.819285.jpg

[mismoke]

Originally Posted by Fire it up

All ya gotta do is click on the scale at the top right of the poster you want to give points to


Then when you click it a drop down box will, well drop down and you can give positive or negative points and add a comment as well.

Thanks! for some reason I never saw instructions to do that before.

[barkonbutts]

Nice looking plate!!

[curious aardvark]

chives paralysis S&P

paralysis ??

Food looks good

[dales133]

Parsley .... Fricken iPhone lol