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Anyone know anything about this smoker??

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  • Anyone know anything about this smoker??

    http://www.basspro.com/shop/en/smoke...with-bluetooth

    Just jumped out at me in the sales circular... Never heard if it but curious if anyone has and overall experience... Thanks in advance!

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  • #2
    I don't personally, butt I looked it up on Amazon and reviews are worse than Bass Pro

    Smoke Hollow D4015SS 40" Digital Electric Smoker with Smoke-Tronix Bluetooth Technology , Stainless Steel https://www.amazon.com/dp/B01MTGJGPU..._iZwwAb88S249C
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    • #3
      Well it's purty to look at...
      Craig
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      • #4
        Yeah I mean the reviews are cruddy... And yeah it looks nice. I talked to the guy at Bass Pro(where I just came to) and he said that I have 90 days to decide I don't like it and return it. I might try for the heck of it... What do I have to lose?

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        • #5
          Was just hoping people with firsthand experience might be able to chime in and say something about it before I loaded it into my truck lol

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          • #6
            Bluetooth in your smoke.

            Next thing you know the neighbor kid or the Russians will hack your smoker
            Island of Misfit Smokers Member #92

            How to heal the world. Love people and feed them tasty food.

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            • #7
              Originally posted by crusty ol salt View Post
              Bluetooth in your smoke.

              Next thing you know the neighbor kid or the Russians will hack your smoker
              I take any wattburner with a grain of salt. (Nuthin’ personal Padre’)

              I know there’s people doing BBQ with them, but to me, they will always be fish/sausage/jerky machines... “lighter” smoking duty appliances.

              Surely the convenience makes them attractive, and I can’t fault folks for liking that.

              It’s not a ton of money, and if you get 90 days..well, I guess give it a run.
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #8
                Originally posted by Richtee View Post
                I take any wattburner with a grain of salt. (Nuthin’ personal Padre’)
                You know I am not a fan either... Damn thing looks like an outdoor fridge for the patio
                Island of Misfit Smokers Member #92

                How to heal the world. Love people and feed them tasty food.

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                • #9
                  Stands as tell as my MES on a stand and has what appears to be decent features. Spout for the water pan, grease catch, chip tray outside the unit... Seasoned it last night and will probably throw a rack of ribs in each tomorrow and see how they go.

                  Worst case, I can always use it as a very good looking food warmer for meat that I need to hold above 145 when it's done cooking, right?

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                  • #10
                    you get after it!...you may just get in the fast lane & go wide open with it!
                    Sunset Eagle Aviation
                    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                    • #11
                      Originally posted by jgruberman View Post
                      Seasoned it last night and will probably throw a rack of ribs in each tomorrow and see how they go.
                      Looking forward to the results/comparison... (pics)
                      Craig
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                      • #12
                        First observation... I followed the seasoning directions and put wood chips in the drawer and this morning the wood chips were still there....never caught

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                        • #13
                          Anyone know anything about this smoker??

                          Originally posted by jgruberman View Post
                          First observation... I followed the seasoning directions and put wood chips in the drawer and this morning the wood chips were still there....never caught

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                          Taking “ low and slow” to the next level I see...

                          Just out of curiosity, since you already have a MES40, why the addition of a second electric?


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                          • #14
                            I'm a sucker for a hefty markdown, and figured I'd just play around with something else to see how it worked. No real reason other than to try something new.

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                            • #15
                              Originally posted by jgruberman View Post
                              I'm a sucker for a hefty markdown, and figured I'd just play around with something else to see how it worked. No real reason other than to try something new.

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                              I like the attitude here...
                              Craig
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