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  • Help with thermometer

    Hi

    I'm in need for a thermometer and my budget is around 100$

    I'm looking for something (don't know if they exist) a thermometer that can see the temp in the meat and also how hot the smoker is. So I need a thermometer that can measure 2 temps and same time.


    I'm also wondering if a thermometer would be able to show the humidity

    Thanks in advance

    PS, need to be able to ship to Sweden.

    Edit:

    How is "thermowork smoke" ? Someone used it and can say if it's good ?
    Last edited by mackan110; 08-01-2017, 04:16 AM.


    The problem is not that people are taxed too little, the problem is that government spends too much //Ronald Reagan


    All that is necessary for the triumph of evil is that good men do nothing // Edmund Burke

  • #2
    I have my eye on the thermo works smoke. Their other products and customer service are great.

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    • #3
      Ya can't beat Thermoworks...
      Craig
      sigpic

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      • #4
        indeed,,,
        Thermoworks maverick 732 or 733
        amazon UK???
        https://www.amazon.co.uk/s/ref=nb_sb...s+maverick+732
        ~All that is gold does not glitter ~ Not all those that wander are lost~
        ~20" Yoder "Swiss Army Knife" Stick Burner~

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        • #5
          I've had the Themoworks "Smoke" for about 6 months and love it. Works great. Dual probes for dual temps. Wireless to 300' they claim. That is stretching it but if you have no obstructions it would probably work.
          Ed

          Smoke Vault 24
          Vermont Castings Gas Grill
          Thermoworks Smoke
          The "Fastest" Orange Thermapen around!
          The Neighbor's 36" Blackstone

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          • #6
            I agree on going with the Smoke. I myself havent gotten one yet because I two mavericks that are still working. As soon as they kick the bucket, I'm pulling the trigger on the Smoke.
            Arron W.

            YS 640
            Primo Oval XL
            Lone Star Grillz 30x36 cabinet smoker
            Not so Ugly Drum Smoker
            Weber Copper Top
            Old Smokey
            Orion
            Gasser
            2 Sack Crawfish Boiler by R&V Works
            24" Disco with custom burner
            Red Thermapen
            2-Maverick ET-733
            Orange Thermoworks Smoke

            R.I.P my little buddy Zazu. 10/4/2020. We miss you.
            sigpic

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            • #7
              I'm very partial to my Maverick ET-732 sets.

              Cheap & Work Great !!

              The 733 is too confusing for an Old Digital Programming Dummy.


              Bear
              Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
              Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


              Mom & 4 Cub litter---Potter County, PA:

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              • #8
                I use the thermoworks smoke again it's a great unit.

                Sent from my SM-N920V using Tapatalk

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                • #9
                  Originally posted by Bearcarver View Post
                  I'm very partial to my Maverick ET-732 sets.

                  Cheap & Work Great !!

                  The 733 is too confusing for an Old Digital Programming Dummy.


                  Bear
                  I agree. And Maverick's probes don't have the big plastic connectors on them, easier to put through an access hole. My 732's have served me well, but it's time to R.
                  I like the look of the Smoke, but not the probes.
                  Mark
                  sigpic


                  "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                  Smoked-Meat Certified Sausage Head!

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                  • #10
                    Originally posted by Mark R View Post
                    I agree. And Maverick's probes don't have the big plastic connectors on them, easier to put through an access hole. My 732's have served me well, but it's time to R.
                    I like the look of the Smoke, but not the probes.
                    +1 glad to see the new smoke,,,,
                    now the 732/33s will price drop...
                    quite happy w/ the 733 I bought,,, gotta be up near a hundred cooks (or more) an my 733 sends clear down to the beach/dock about 100yds away... (and its not line of sight)
                    ~All that is gold does not glitter ~ Not all those that wander are lost~
                    ~20" Yoder "Swiss Army Knife" Stick Burner~

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