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My first bacon attempt

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  • #16
    Originally posted by strength_and_power View Post
    I figure I will use the ends and pieces mixed in with ground beef for burgers or meatloaf or I am open to suggestions
    Awesome job! Suggestion...

    http://www.smoked-meat.com/forum/sho...p=106#poststop
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    • #17
      Looks fantastic! What did you think of it?
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      • #18
        My first bacon attempt

        Originally posted by shellbellc View Post
        Looks fantastic! What did you think of it?


        My initial impression of the ends and pieces was it was a bit on the salty side. Seems like there are several options to alleviate this. Will probably reduce the amount of cure slightly and increase the cure time as a first option.
        Did up some of the brown sugar bacon slices and the individual slices were perfect.

        It's taken a lot of self control not to put myself in a bacon coma and cook up a bit of each flavor. We will see how long that lasts


        Sent from my iPhone using Tapatalk

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        • #19
          Originally posted by strength_and_power View Post
          Ok, so tonight I finished up the belly bacon attempt. Here are the sliced pics. I figure I will use the ends and pieces mixed in with ground beef for burgers or meatloaf or I am open to suggestions

          Fried up a small portion of the ends and the flavor was awesome. A touch salty, hoping the inner pieces don't have that issue. Definitely some good data. Will be starting another round soon


          Sent from my iPhone using Tapatalk
          Dayum fine job, S&P! Killer looking bacon and one hell of a slice job!

          for your bacon project!

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          • #20
            Nice Doins!
            I'm particularly intrigued by the jalapeno bacon, how was it???
            Mark
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            • #21
              Originally posted by Mark R View Post
              Nice Doins!

              I'm particularly intrigued by the jalapeno bacon, how was it???


              It was good. Not as strong of a jalapeņo flavor as I would have liked. I picked up some ground jalapeņo powder and am thinking I will add some TQ and brown sugar so it has more time to absorb.


              Sent from my iPhone using Tapatalk

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