The better half(Pam) requested Shepherd's Pie for dinner. So, here we go.
Lamb seasoned with sea salt and CBP being browned
Celery, onion, and minced garlic being sauteed in butter
Diced carrots and peas added to the softened celery, garlic, and onion
Mixed the browned meat and sauteed veggies together
Mixed in some rosemary, thyme, flour, and veggie stock
I let this simmer a few minutes to thicken. Then let it cool a little
Mixture put in large Ramekins for dinner tonight and the small Ramekins for Pam's lunches later in the week
While everything was simmering, I had potatoes in another pot cooking
I mixed some shredded Cheddar cheese into the mashed potatoes and then filled the Ramekins with the mashed taters, then dusted with CBP
The small Ramekins were let cool and put in the fridge.
The large Ramekins had shredded cheddar cheese layered on top of the taters and then into the oven @400°
Out of the oven all hot, bubbly, and cheese melted. Ready to eat
Closer look before I devoured the evidence
Thanks for lookin'
Lamb seasoned with sea salt and CBP being browned
Celery, onion, and minced garlic being sauteed in butter
Diced carrots and peas added to the softened celery, garlic, and onion
Mixed the browned meat and sauteed veggies together
Mixed in some rosemary, thyme, flour, and veggie stock
I let this simmer a few minutes to thicken. Then let it cool a little
Mixture put in large Ramekins for dinner tonight and the small Ramekins for Pam's lunches later in the week
While everything was simmering, I had potatoes in another pot cooking
I mixed some shredded Cheddar cheese into the mashed potatoes and then filled the Ramekins with the mashed taters, then dusted with CBP
The small Ramekins were let cool and put in the fridge.
The large Ramekins had shredded cheddar cheese layered on top of the taters and then into the oven @400°
Out of the oven all hot, bubbly, and cheese melted. Ready to eat
Closer look before I devoured the evidence
Thanks for lookin'
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