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  • #76
    Originally posted by Critterhunter View Post
    Didn't know where else to put this
    How bout in front of me?
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #77
      Been crazy busy, weather is crap, but had to smoke sumthin.

      Found these little tails in the freezer, coated with some evoo and butter.

      Wife followed it up with garlic smashed taters and some asparagus.
      Attached Files

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      • #78
        A Happy New Years Day.

        5lbs. wings, 3 slabs just foiled (lunch)

        2 lb. block of Tofu (for Vegetarian beans)

        2- 9 lb. Butts for the Duck eats Badger Bowl on Monday!
        Attached Files
        Last edited by Hippy; 01-05-2012, 05:00 PM.
        "Because without beer, things do not seem to go as well"

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        • #79
          3 bone prime rib roast:

          Just because you welded some shit together doesnt make it a WSM.

          Twitter: @GrubSeeker

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          • #80
            Originally posted by chisoxjim View Post
            3 bone prime rib roast:

            Looks a bit rare for my tastes.
            .

            Not to mention the occasional campfire

            My --->
            Paul

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            • #81
              my sig pic-
              pork shoulder
              rack of spares split for 2 different rubs
              cheese stuffed bacon wrapped 2lb fatty

              top rack-
              rubbed fatty
              plain fatty
              3lb bologna chub
              elephant garlic
              brink vertical charcoal(the carp)
              18" old smokey charcoal grill/smoker
              cast iron Hibachi
              22" Kettle w/ "Smoke-EZ" styled riser extension
              & rotisserator
              12x7 wells cargo vending trailer(mods in progress)
              stuffer,slicer & more carp than i can fit in it...
              Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

              Blues-N-Cues Concessions & Catering
              http://blues-n-cuesbbq.com/
              my music recordings-
              http://www.reverbnation.com/rlcltd





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              • #82
                Originally posted by THE ICEMAN View Post
                Looks a bit rare for my tastes.
                Lol, just a nice cut of beef.
                Just because you welded some shit together doesnt make it a WSM.

                Twitter: @GrubSeeker

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                • #83
                  Love some spare ribs!
                  Attached Files
                  David
                  sigpic

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                  • #84
                    Last Night: 2 marinated pork loins & chicken drums, wings, thighs

                    sigpic

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                    • #85
                      Ok to lazy to start a new thread,
                      Made some Spanish Longaniza last week. It turned out much better then I thought it would. wish I made more.






                      Also did a new recipe for some Polish sausage and although it was good, it wasn't what I expected. And that's why I make small batches



                      Dang them be big pic's let me know if they be to big.
                      Thanks for looking and if ya need more info , let me know.
                      Attached Files
                      sigpic

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                      • #86
                        Ducks and Potatoes

                        With today's forecast near calm and having the day off from work, what better than fire up the Modified Char Griller Pro. Been dying to Use my TW8060 2-Channel Thermo Works Digital Thermometer that Santa brought for Christmas. Wow what a difference having an accurate, highly responsive thermometer. Was able to change air flow and see results within a minute on the thermometer on the chamber temp channel.

                        Started off with effort, it was -5 degrees, the smoker was frozen to the ground, and the cover was frozen to the smoker. After some effort I was able to rock it out of the frozen ground and pry the cover off, my fingers were now numb. Got the chimney loaded up and the lighter didn't work. Finally got it lit and enjoyed the warmth and thawed my fingers.

                        The ducks were finished a little early so I wrapped in foil and set in the oven on warm till dinner time. The image is the results. The duck was fantastic. Not as smokey as I was hoping but with the thick skin and fat layer it was not unexpected, but I love duck but hate how it makes the house smell so this was perfect.

                        Also first time to smoke potatoes, those are amazing.

                        Attached Files

                        Comment


                        • #87
                          Originally posted by DanMcG View Post
                          Ok to lazy to start a new thread,
                          Made some Spanish Longaniza last week. It turned out much better then I thought it would. wish I made more.






                          Also did a new recipe for some Polish sausage and although it was good, it wasn't what I expected. And that's why I make small batches



                          Dang them be big pic's let me know if they be to big.
                          Thanks for looking and if ya need more info , let me know.
                          Looking good Dan!
                          Once you go Weber....you never call customer service....

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                          • #88
                            Chicken on the Stok, and some AMAZEN smoked Cheese
                            Attached Files

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                            • #89
                              imprompteau ribs on the kettle:











                              going old school on the kettle for the ribs really brought me back to basics and produced a fantastic rack of ribs.
                              Just because you welded some shit together doesnt make it a WSM.

                              Twitter: @GrubSeeker

                              Comment


                              • #90
                                OMG Jim those are gorgeous ribs! Nice picture of the cutie pie too.

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