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  #1  
Old 09-02-2017, 12:23 PM
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Default Every time I want to try Beef ribs

My wife comes home with a brisket.So it looks like monday will be Brisket Day instead of Labor Day. 10 pounder she picked up from Wal Mart this morning.

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  #2  
Old 09-02-2017, 02:35 PM
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So I guess ya gotta rough it and cook a brisket if that's what your wife wants
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  #3  
Old 09-02-2017, 02:59 PM
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Man that's not right you poor mistreated.........
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  #4  
Old 09-02-2017, 04:21 PM
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Sounds like you got a Keeper there!!!


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  #5  
Old 09-03-2017, 05:03 PM
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Ya know, sometimes ya gotta roll with the punches! I could be worsecheshire!
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  #6  
Old 09-03-2017, 07:25 PM
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Cook that briskit dude. Remember, Happy wife, happy life
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  #7  
Old 09-03-2017, 07:37 PM
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Usually- don’t bother with the standard “beef ribs”. They are scavenged for most all the decent meat for burger, etc. Look for a “beef plate”.
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Old 09-04-2017, 06:13 AM
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Quote:
Originally Posted by Richtee View Post
Usually- don’t bother with the standard “beef ribs”. They are scavenged for most all the decent meat for burger, etc. Look for a “beef plate”.
Yup, beef "ribs" around here are crap at best. Beef plate/short ribs are the best.
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  #9  
Old 09-04-2017, 07:26 AM
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I'm only doing the point today.She said I could turn the flat into pastrami if I wanted too.
I'm going check for the beef plate at a local farm we have here.They have a store front.I know they were never competitive with their prices though.
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Old 09-04-2017, 07:55 AM
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Quote:
Originally Posted by 70stang View Post
I'm only doing the point today.She said I could turn the flat into pastrami if I wanted too.
I'm going check for the beef plate at a local farm we have here.They have a store front.I know they were never competitive with their prices though.
Good plan!
If it local grown it might be worth an extre Buck or two!
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Old 09-04-2017, 10:55 AM
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About 4 hours in.The wind here is playing havoc with my temps.Although it's been holding up and down between 250 and 275.

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Old 09-04-2017, 11:02 AM
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I always thought the charocal in the chimney starter was cool when they were lit.
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Old 09-04-2017, 03:08 PM
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Out of the foil after resting in the cooler.My wife is turning some of the leftovers into Brisket Soup.





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Old 09-04-2017, 03:58 PM
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Very Nice
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Old 09-11-2017, 08:50 PM
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Looks good. Damn.

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Old 09-11-2017, 08:57 PM
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Ya know I wife that says just do the point and save the flat for pastrami? Any other site I would think that's weird. But here, , , you got yourself a good woman.
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