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  #1  
Old 08-24-2013, 08:23 AM
neal farella neal farella is offline
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Default spare ribs

I recently purchased a Hasty Bake Oven, Smoked Spare ribs for 3.5 hours came out beautifully. I would like some tips on how to regulate temperature as this is not a true smoker
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  #2  
Old 08-24-2013, 10:53 AM
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Richtee Richtee is offline
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Quote:
Originally Posted by neal farella View Post
I recently purchased a Hasty Bake Oven, Smoked Spare ribs for 3.5 hours came out beautifully. I would like some tips on how to regulate temperature as this is not a true smoker
Welcome to Smoked-Meat Neal. I think the member Squirrel runs a Hasty Bake...
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  #3  
Old 08-24-2013, 11:22 AM
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Glad you joined us Neal, from North Dakota!
I know of another member who also use to have a Hasty Bake, I will give them a heads up to this thread.
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  #4  
Old 08-24-2013, 12:19 PM
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welcome aboard, glad you dropped in
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  #5  
Old 08-24-2013, 12:38 PM
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I owned a hasty bake gourmet. sold it less than 6 months after owning it. thin metal. it wouldn't smoke at all. to many air leaks. it was good for searing because you could raise and lower the charcoal grate but for smoking. nope. grease leaked out of the bottom of it on my wife's new pool deck. the center runner that is suppose to catch grease didn't work to good. bought it for $1200 or $1300 and sold it for $700. I could smoke better w/ my weber kettle. that's just me. a lot of ppl love hasty bakes. and i'm sure its a great grill but I didn't like mine at all.
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  #6  
Old 08-24-2013, 02:22 PM
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Welcome from Dayton!! Now go smoke some meat!!
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  #7  
Old 08-25-2013, 09:15 AM
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from Utah
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  #8  
Old 08-25-2013, 05:48 PM
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Originally Posted by Richtee View Post
Welcome to Smoked-Meat Neal. I think the member Squirrel runs a Hasty Bake...
Nope, not me.
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