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  #1  
Old 09-01-2013, 07:42 PM
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Default Pan Seared Salmon with Herbed Vegetables and Grilled Shrimp Kebab more fer school

Mise en Place for Pan Seared Salmon


Top is the whole (half) salmon filet. Bottom, the cut, cleaned and deboned salmon. I only skinned the portion that I'm using for this assignment.


Clockwise from the top left. Parboiling the tomato. Boiling the carrots and refreshing the tomato .Boiling the parsnips and refreshing the carrots. And boiling the asparagus and refreshing the turnips.


Clockwise from the top left. The seasoned salmon. Placing the salmon in the heated rice bran oil. First piece turned over. And second piece turned over.


While the salmon is cooking I started the shrimps.
Top, the shrimp are skewered. Bottom, the marinade is applied.


Clockwise from the top left. The Kabobs are on the grill. The Kabobs flipped over. And flipped back over again briefly, finished.


Clockwise from the top left. The vegetables have been added to the heated olive oil. The vegetables and spices added to a bowl. And mixed together in the bottom photo.


My plated Pan Seared Salmon with Herbed Vegetables. Surrounded with Balsamic Vinegar Glaze and Grilled Shrimp.


I could not find whole salmon so I used a deboned fillet of wild caught sockeye salmon. I only skinned the portion that I was going to use for this assignment. The rest will become Lox!
Very flavorful, perfectly flaky salmon with very nicely herbed vegetables. Very tasty. There isn't any one thing that stands out, it all just works together very nicely.
I added the shrimp as an appetizer on the plate, a very nice accompaniment.

Marinade for the shrimp.
0.25 cups Pure Olive Oil
3 cloves Garlic
2 tsp Lemon Juice
3 sprigs Parsley
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  #2  
Old 09-01-2013, 07:51 PM
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Another great plate!! well done...like the way those shrimps look!!
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Old 09-01-2013, 07:57 PM
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Beautiful plate. It all looks great!

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Old 09-02-2013, 09:18 AM
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Quote:
Originally Posted by barkonbutts View Post
..like the way those shrimps look!!
I like the way EVERYTHING looks! Excellent plate Mark.
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  #5  
Old 09-02-2013, 01:58 PM
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Very nice cook, it all looks Great...I have some for ya...
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  #6  
Old 09-02-2013, 02:27 PM
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Very nice job Mark. When I win the lottery I'll hire you to be my cook. Lol.
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  #7  
Old 09-02-2013, 02:39 PM
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Mark, your plated pic of your salmon, shrimp & vegetables is one of the best I have seen. It looks incredible and very professional. At least to me. poi-nuts for you!
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  #8  
Old 09-02-2013, 06:33 PM
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Quote:
Originally Posted by barkonbutts View Post
Another great plate!! well done...like the way those shrimps look!!
Thanks, the shrimps were excellent!

Quote:
Originally Posted by bwerth42 View Post
Beautiful plate. It all looks great!
Thanks B42!

Quote:
Originally Posted by SmokinOutBack View Post
I like the way EVERYTHING looks! Excellent plate Mark.
Thanks SOB and Points too!

Quote:
Originally Posted by BIGGLOPEZ View Post
Very nice cook, it all looks Great...I have some for ya...
Thank You Big "G"!

Quote:
Originally Posted by RowdyRay View Post
Very nice job Mark. When I win the lottery I'll hire you to be my cook. Lol.
Thanks Ray....butt don't it get kinda cold up there.......

Quote:
Originally Posted by Wingman View Post
Mark, your plated pic of your salmon, shrimp & vegetables is one of the best I have seen. It looks incredible and very professional. At least to me. poi-nuts for you!

Thank Ya Rob, preciate it!
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  #9  
Old 09-02-2013, 06:42 PM
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Beautiful plate Mark!!! I guess all culinary students have to do salmon. On my final last quarter I had to do a poached salmon using a court bouillon. I got an A, but I sure like the looks of yours much better! Nice plating too.
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  #10  
Old 09-02-2013, 06:45 PM
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Quote:
Originally Posted by Squirrel View Post
Beautiful plate Mark!!! I guess all culinary students have to do salmon. On my final last quarter I had to do a poached salmon using a court bouillon. I got an A, but I sure like the looks of yours much better! Nice plating too.
Thanky Miss"S"!
I think they (we) have to use salmon cuase it's the only thing you can find everywhere!
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  #11  
Old 09-02-2013, 06:53 PM
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Outstanding!
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Old 09-02-2013, 07:12 PM
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Quote:
Originally Posted by Mark R View Post
Thanks Ray....butt don't it get kinda cold up there.......
Sure it does, but the kitchen is the warmest place in the house. Especially next to the stove. Lol.
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