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  #1  
Old 09-03-2013, 08:52 PM
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Default Labor Day Multi-meat to stock up fridge

Last Saturday I decided to whip up some meat to restock the refrigerator. One brisket wouldn't be enough as it was of course, opening day of NCAA football. Figured I had enough grub so I invited some friends over to watch the games.

This time I did a rather simple brisky. Some trimming of bulk fat. Rubbed down with MHGP and then a heavy coating of Tatonka Dust. What the heck, let's try something different from the norm. This time i smoked her in a pan, fat cap down, at 275-300F using mesquite for two hours then pecan splits. At 165F, I dropped in some leftover celery and onion and about 8 oz. of Au Jus from a previous smoke. Ran it in the heat until the IT hit 190F. Removed the flat, foiled it and dropped it into the cooler for a couple of hours.

Fresh out of the smoke


Just a little bit of drippings, about 24 oz. after separating the fat.



Sliced just in time for the game.



Sticky burnt ends using , MHGP, and Blues Hog sauce. tasty snacks between plays...



Also did ten pounds of MHHW chicken bites. Man, they were a lot easier to manage during a party but next time I will use thighs.



Also did a pork loin roast, brined several hours in Mad Hunky Pork Brine, sprinkled with the Mythical Pizza Shake, and then some Italian seasoning. Roasted her at 325F for about 2 1/2 hours until IT hit 148F. Sliced thin for sammies. Fresh local veggies from the farmer's market and local bread.



Whipped up some fresh guacamole and queso too. Friends brought Caprese salad. Man it was delicious with the warm brisket.

I should have gotten more pics but the beer was flowing and it was game on. Good times had by all. Thanks for looking. GO POKES!
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Old 09-03-2013, 08:56 PM
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Nice feast!
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Old 09-03-2013, 09:17 PM
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Good lookin stuff...Good times...
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Old 09-04-2013, 07:42 AM
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Old 09-04-2013, 07:46 AM
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That is some serious smoked-meat!! !!
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Old 09-04-2013, 09:38 PM
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very nice
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Old 09-05-2013, 09:08 AM
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Everything looks Awesome!!!
Simply Awesome!!!!--------------------

You said next time Thighs-----Were the Bites pieces of Breast?


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Old 09-05-2013, 12:20 PM
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Looks great! The bites are a cool idea too. I am thinking that breast meat that has been brined in the MHPB would be killa too! That or a mix of thighs and breasts might be good. Thanks for the pics!
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Old 09-05-2013, 05:06 PM
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Quote:
Originally Posted by Bearcarver View Post
Everything looks Awesome!!!
Simply Awesome!!!!--------------------

You said next time Thighs-----Were the Bites pieces of Breast?


Bear
They were breasts. I brined them so they wouldn't be too dry. They were good. Guests appreciated the lack of bones during the party but I think the fat content of the thigh meat would give a better flavor. Thanks everyone for the comments.
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Old 09-06-2013, 10:15 PM
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I missed this one till just now... brisket, burnt ends, chicken and the pork loin roast... all just beautiful, you have to be rolling in excellent leftovers, very nice!
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Old 09-12-2013, 03:27 PM
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Quote:
Originally Posted by barkonbutts View Post
That is some serious smoked-meat!! !!
What he said!!
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