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The Harvest Moon Preserving, Canning Your Fruits & Vegetables

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  #20  
Old 09-09-2013, 07:45 PM
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No no no... That aint right...
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  #21  
Old 09-09-2013, 07:53 PM
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Hell, he's awake.....early. Lena must not be done yet.
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Old 09-09-2013, 08:06 PM
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Lena here,

I think there's a bowl in the fridge that will work in a microwave quite nicely!
......
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Old 09-09-2013, 08:09 PM
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Sooooo...Here Lena has the tomatoes in the pot...Must have been a LOT of work...18 pounds of maters washed, cut. smoked and chopped...


And all the peppers and onions smoked and diced...A big ol bowl of smokey goodness...


And mixed...She says that all it needs now is cilantro, garlic, and lime juice...Man that's gotta suck...Pickin the leaves off of three bunches of cilantro...I don't know how she does it...



Maybe Ill show more pics after she gets it all jarred up...
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Old 09-09-2013, 08:13 PM
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I have made your salsa recipe a couple of times for canning, and it definitely DOES NOT SUCk!

PS: Nice work Lena
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Old 09-10-2013, 08:16 AM
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I have made your salsa recipe a couple of times for canning, and it definitely DOES NOT SUCk!
And sometimes that is all you can ask for...
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Old 09-10-2013, 08:43 AM
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Nice job!
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Old 09-10-2013, 12:22 PM
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Maybe Ill show more pics after she gets it all jarred up...
Nice work Craig and Lena, that is some great looking stuff there. We just got done making sauce with roasted garlic and this weekend looking for something to do with more. I have all the ingredients you show in me garden.

Gonna have to check your old posts for a recipe. for canning!

Nice to have Lena step in while Craig is napping to keep this thread rolling.
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Old 09-11-2013, 08:45 AM
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That's going to be some awesome salsa. I think I remember seeing a post last year with you (or someone) smoking their veggies before they made salsa. Great idea. I bet that give is a whole different flavor. How long and at what temps are you smoking the veggies?
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