Originally posted by Richtee
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Originally posted by curious aardvark View Postaluminium bases - won't work on induction hobsIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Nice Rich, we went from the non stick stuff that we had for 12 years and switched to stainless last year. It really cooks so much better IMO as well as the Mrs. and she gets Veto power in the kitchen.
In any event, Bar Keeper's Friend is highly advised in the event you don't know about it. We can get it at the grocery store but if not readily available, Amazon has it. Good stuff!Pete
Large BGE
Char Broil Tru-Infrared Commercial series
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Originally posted by Richtee View PostYeah. I'll be heating them up and dousing with sunflower oil to get rid of it
Nice Score, Rich!!!
Get cooking!!
New Car smell------------Good !!!!
New cookware smell------Bad !!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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lol you say that but a cheapo induction hob is great for cooking stuff outside that you can't cook inside.
indian pickles for example. Plus they have built-in temperature control so very useful for impromptu sous-vide or deep frying (another outside job round here)
picked mine up at aldi for £30 ($45)
Got a couple of very old steel saucepans I use with it.Made In England - Fine Tuned By The USAJust call me 'One Grind'
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