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  • new from iowa

    hey there. my name's dan. new to the meat smoking scene. this looks like the place to find some good info.

  • #2
    Welcome to Smoked-Meat Dan... Glad to have you here.. A big Howdy for North Texas.. Feel free to snoop around and ask any questions.. We would be happy to help..
    Ken


    I Should Have Been Rich Instead Of Being So Good Looking

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    • #3
      Ask away, someone will know - or know where to send ya!
      Good ta have ya here!
      Mark
      sigpic


      "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
      Smoked-Meat Certified Sausage Head!

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      • #4
        Masterbuilt Stainless Steel 40"
        Weber 22.5" WSM
        Weber Performer W/rotisserie X2
        Weber 22.5" Kettle Silver
        Weber 22.5" Kettle Gold
        Weber 1990 22.5" 3 Wheeler
        Weber 18.5" Kettle
        Weber 18.5" Bud Light Kettle
        Weber Smokey Joe
        GMG Daniel Boone
        Pit Barrel Cooker
        Maverick ET 73 and ET 732
        6X8 A Maze N Smoker and Tube Smoker
        Fastest Themapen on the market BLACK
        The Vortex

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        • #5


          GOSM
          K.C.B.S Member # 60786
          Digital Thermometers
          Hybrid Kenmore grill 1/2 charcoal 1/2 gas
          140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion.

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          • #6
            welcome aboard, glad you dropped in a decide to stay while.
            Island of Misfit Smokers Member #92

            How to heal the world. Love people and feed them tasty food.

            sigpic

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            • #7
              .........

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              • #8
                Right nice to have ya with us!
                Sunset Eagle Aviation
                https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                • #9
                  Originally posted by bbqmandan View Post
                  hey there. my name's dan. new to the meat smoking scene. this looks like the place to find some good info.
                  Welcome aboard, you figured right
                  Pete
                  Large BGE
                  Char Broil Tru-Infrared Commercial series

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                  • #10
                    Hia Dan. You found quite possibly the best place on the Net for learning the BBQ/smoking arts...along with sides, sausages, cured meats and plain old good cooking and good folks... Welcome to Smoked-Meat!
                    In God I trust- All others pay cash...
                    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                    • #11
                      Welcome. What part of Iowa?


                      Tom

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                      • #12
                        Welcome Dan! You're gonna get hooked on this smoking gig.

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                        • #13
                          Welcome ,stick around and show us what ya got
                          2-22.5'' weber
                          1-18'' weber
                          1 smokey joe
                          22.5'' wsm
                          24'' smoke vault
                          1-outhouse
                          Certified,Smoked Meat Sausage Head
                          Smoked meathead #135

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                          • #14
                            Originally posted by Gunslinger View Post
                            Welcome. What part of Iowa?
                            first, thanks for the welcome, everybody!
                            to answer your question, gunslinger, i live in the des moines area.

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                            • #15
                              Dan, glad you found us
                              sigpic

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