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  #39  
Old 10-01-2012, 03:27 PM
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Originally Posted by Johnny_M View Post
Hello from A-Town. I'm a backyard bbqer cooking on a Weber performer, silver B, and UDS.
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Chargriller Duo w/ SFB
Weber 22.5" One Touch Gold Kettle - Black
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Brinkman Electric Smoker
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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  #40  
Old 10-30-2012, 06:56 PM
jasonsimo jasonsimo is offline
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Default new guy with masterbuilt electronic smoker

just got a smoker and wanting to get a decent recipe for venison snack sticks. I was just thinking of going to cabelas and getting the pre-made packages. I have heard that the cure in those is somewhat a little too much and the sticks turn out salty... any help out there?
jasonsimo
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  #41  
Old 10-30-2012, 06:58 PM
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Quote:
Originally Posted by jasonsimo View Post
just got a smoker and wanting to get a decent recipe for venison snack sticks. I was just thinking of going to cabelas and getting the pre-made packages. I have heard that the cure in those is somewhat a little too much and the sticks turn out salty... any help out there?
jasonsimo
Welcome Jasonsimo... You looked thru the sausage section? Plenty of help... Drop a post there if ya can't find anything. And it's not the cure that makes 'em salty- its the salt ;{)
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  #42  
Old 10-31-2012, 03:19 AM
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from a Western PA insomniac.
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  #43  
Old 06-06-2013, 08:51 AM
charlie502 charlie502 is offline
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Default Hello from SW Kansas

Just found this site and love all the information. Always looking for new information. Have a Green Mountain Jim Bowie and like the pellet cooking!!
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  #44  
Old 06-06-2013, 10:01 AM
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from Utah
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Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
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  #45  
Old 06-06-2013, 10:09 AM
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Quote:
Originally Posted by charlie502 View Post
Just found this site and love all the information. !
from Kentucky!
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Becky
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https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn


Chargriller Duo w/ SFB
Weber 22.5" One Touch Gold Kettle - Black
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Brinkman Electric Smoker
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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  #46  
Old 06-06-2013, 10:48 AM
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Welcome from Oregon Wine Country
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"May the thin blue smoke be with you"

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  #47  
Old 05-08-2014, 09:22 PM
wa5ghr wa5ghr is offline
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I am retired USAF, I have only been smoking meat and BBQ'ing since the late 50's. I enjoyed hunting and fishing and had to keep my meat preserved for later eating. I enjoy Amateur radio, reloading and Cowboy Action Shooting. Got into chuckwagon cooking while living in Ok and NM.
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  #48  
Old 05-09-2014, 08:26 AM
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Welcome to the island wa5ghr...
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  #49  
Old 05-09-2014, 09:14 AM
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Welcome from Oregon Wine Country Glad to have you on board.
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Smokem if you got em

Yoder YS640
Weber EP-310 Gasser Grill
A-Maz-N-Pellet-Smoker (AMZNPS)
A-Maz-N-Tube-Smoker (AMZNTS)
Frogmats
Maverick ET 732
Super Fast Purple Thermopen


Deano

"May the thin blue smoke be with you"

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  #50  
Old 05-09-2014, 09:21 AM
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Quote:
Originally Posted by wa5ghr View Post
Got into chuckwagon cooking while living in Ok and NM.
from Kentucky! I got lots of Dutch ovens and other cast iron...would love to have a chuck-wagon!
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Chargriller Duo w/ SFB
Weber 22.5" One Touch Gold Kettle - Black
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Brinkman Electric Smoker
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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  #51  
Old 05-09-2014, 09:34 AM
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from Utah
__________________
Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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  #52  
Old 08-13-2014, 03:18 PM
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scott.stone.77 scott.stone.77 is offline
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Howdy! New to the site, checking it out! I am in scenic New Mexico
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  #53  
Old 08-13-2014, 06:46 PM
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Quote:
Originally Posted by scott.stone.77 View Post
Howdy! New to the site, checking it out! I am in scenic New Mexico
. Where bouts in NM? Spent many MANY weekends there, mostly the Gila area. Glad to have ya on board.
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  #54  
Old 01-11-2015, 04:01 PM
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Welcome from Cali
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  #55  
Old 04-28-2015, 06:28 AM
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Abracastabya Abracastabya is offline
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Greetings from Southern California 🍻
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  #56  
Old 04-28-2015, 08:28 AM
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from Kansas A
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  #57  
Old 05-28-2015, 08:37 AM
kclc16 kclc16 is offline
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Thanks for the invite! I am new to the world of "hard-core" smoking. Always did it in my grill. Just bought a Dyna-glo box. hickory smoked a chicken last night. Good a little too smokey. Probably used too much wood and smoked too long. Maintained a temp. of around 180-220 degrees. Looking for any help I can get. Anyone recommend any recipe books for this kind of smoking?
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