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Beef Ribs

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  • Beef Ribs

    Can I use the 3-2-1 method for beef ribs as for pork ribs? 5# of beef ribs at 225 1.5 hrs,mopped twice w/ apple and water.... thanks-Dwayne
    South Georgia heat,,,smoking something....
    Chargrill w/ royaloak lump
    Mad Hunky droooooling

  • #2
    Completed and looked good and juicey da r good,Dwayne-so no pic
    South Georgia heat,,,smoking something....
    Chargrill w/ royaloak lump
    Mad Hunky droooooling

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