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Brisket burnt end tutorial ??

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  • Brisket burnt end tutorial ??

    Ok guys and gals you have taught me a lot but I don't understand how to make the burnt ends on the brisket do you use the whole point or???? any info on this would be great.
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    Brinkman Pitmast Deluxe (with alot of mods)
    Great Out doors grill
    Brinkman verticle
    And one great UDS
    Crooked Creek Viszlas

  • #2
    Traditionally the point is what is used for burnt ends...I think the higher fat content of the point makes it perfect for additional cook time without drying out...However i have used meat from the flat before as well as chuck roast...Its all about what you have available...and how much B.E. you want to end up with...
    Craig
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