Great first attempt Marcus! If you want to try something to bring it up a few notches, check out this marinade I use: http://www.smoked-meat.com/forum/showthread.php?t=24552
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Excellent job
I might be off base here due to a pic or two, but make sure you get the most out of them when slicing, kind of like a brisket:
http://www.youtube.com/watch?v=gmxHmuV4vTUPete
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[QUOTE=Abelman;448403]Excellent job
I might be off base here due to a pic or two, but make sure you get the most out of them when slicing, kind of like a brisket:
/QUOTE]
Great tutorial on properly slicing a tri-tip! Thanks for sharing!Smokem if you got em
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First and foremost, Thank you for all the kind words and words of encouragement
Originally posted by IrishChef View PostGreat first attempt Marcus! If you want to try something to bring it up a few notches, check out this marinade I use: http://www.smoked-meat.com/forum/showthread.php?t=24552
Originally posted by Abelman View PostExcellent job
I might be off base here due to a pic or two, but make sure you get the most out of them when slicing, kind of like a brisket:
http://www.youtube.com/watch?v=gmxHmuV4vTU
If you look at the first picture. there are several that the grain of the meat doesnt swirl... Has anyone else encountered that?
Cant wait for the next ones.... Trust me I'll keep you postedIsland of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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Looks good I have never noticed those bags but I'm going to check today. I've been doing tri tips for awhile both at home and at comps. Love the cut tasty in a samich or cut like steak. Smoke one and then chop it up and make chili it's awesome.
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Originally posted by JeremyH View PostLooks good I have never noticed those bags but I'm going to check today. I've been doing tri tips for awhile both at home and at comps. Love the cut tasty in a samich or cut like steak. Smoke one and then chop it up and make chili it's awesome.Island of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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Originally posted by Abelman View PostExcellent job
I might be off base here due to a pic or two, but make sure you get the most out of them when slicing, kind of like a brisket:
http://www.youtube.com/watch?v=gmxHmuV4vTUCraig
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