Today we're putting a beef chuck roast down over cherry smoke.
I slathered it with a mix of Dijon mustard and Worcestershire sauce, then dusted it with Tatonka Dust, from Tanya and Marty Owens at www.OwensBBQ.com.
It's gonna be great stuff!
I slathered it with a mix of Dijon mustard and Worcestershire sauce, then dusted it with Tatonka Dust, from Tanya and Marty Owens at www.OwensBBQ.com.
It's gonna be great stuff!
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