Those look delicious. Nicely done
I do something similar using all different types of meats and potato/cheese fillings. I use puff pastry and cook them indirect on the grill.
This works for us and people who don't do fried foods.
Here's a cook I posted a couple years ago.
http://www.smoked-meat.com/forum/sho...eef+wellington
I do something similar using all different types of meats and potato/cheese fillings. I use puff pastry and cook them indirect on the grill.
This works for us and people who don't do fried foods.
Here's a cook I posted a couple years ago.
http://www.smoked-meat.com/forum/sho...eef+wellington
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