Picked up a pack of meaty beef ribs from Meijer. Using a recipe modeled on this one I rubbed these down this morning and started smoking them about 3pm in my 30" MES with cherry chips. My rub take on this was as follows:
3 tablespoons Chinese five spice powder
2 tablespoons garlic powder
2 tablespoons brown sugar
1 tablespoon freshly ground black pepper
2 teaspoons chili flakes
1 teaspoon ground ginger
dash of salt
Trimmed up
Rubbed down.
Getting ready to make some sauce.
I could grill onions and garlic all day just to smell it.
Quick temp check, sitting at 155 right now about 5:30pm.
Sauce is coming together nicely. I only used two oranges for juicing the sauce. Added a dash of grated ginger too.
They should be ready for saucing soon.
3 tablespoons Chinese five spice powder
2 tablespoons garlic powder
2 tablespoons brown sugar
1 tablespoon freshly ground black pepper
2 teaspoons chili flakes
1 teaspoon ground ginger
dash of salt
Trimmed up
Rubbed down.
Getting ready to make some sauce.
I could grill onions and garlic all day just to smell it.
Quick temp check, sitting at 155 right now about 5:30pm.
Sauce is coming together nicely. I only used two oranges for juicing the sauce. Added a dash of grated ginger too.
They should be ready for saucing soon.
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