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  #20  
Old 08-12-2017, 02:31 PM
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Originally Posted by SMOKE FREAK View Post
I wish I had a jillion dollars
jillion dollars are only made in Oklahoma. You'll have to drive down and use one of our ATM machines!
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Old 08-12-2017, 06:45 PM
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I wish I had a jillion dollars
I use to have a jillion, then I took up sausage making and a smoked meat hobby.
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Old 08-13-2017, 06:40 AM
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I use to have a jillion, then I took up sausage making and a smoked meat hobby.
I too used to have a jillion dollars, butt the divorce from my first wife took care of that...
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Old 08-13-2017, 10:21 AM
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Dan, as an orange chicken connoisseur, this orange chicken sausage is something I going to have to try out. I think getting the proper orange flavor is key. I was thinking maybe the sauce from my orange chicken chilled down and possibly reduced a bit could work as well. thanks for resurrecting this as I have not seen it before. you most certainly have not lost your touch! thanks for sharing man!
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Old 12-14-2017, 08:51 PM
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Originally Posted by DanMcG View Post
After watching what seems like endless food programs on tv where they add orange or lemon zest to a recipe I figured it was time to use some in sausage. There's not a whole lot of orange sausage recipes out there so I winged it with this, which came out pretty good, then the wife tweaked it to her liking and it's a solid hit.

If anyone is interested there is a Greek sausage, Loukaniko that uses orange that sounds good, but this one is sort of asian-ish.




Orange and Ginger Sausage


Weight in grams

Chicken thighs, skinless 1400
Salt 25
Orange zest 5
Garlic, minced 4.2
Ginger, ground 2.1
Black Pepper 2.8
Reduce orange juice 75ml

After the test fry the better half requested ;

Ginger paste7.5
Hot pepper1.7
Fennel2.5
Basil, fresh8+/-

Zest an orange to make 2 teaspoons of zest. Add the juice of 2 oranges to a pot and reduce to about half. ( I want the orange flavor but not the extra liquid).
Grind chilled chicken with fine plate.
Add seasoning to orange juice and mix with ground chicken until you get a good bind.
These were stuffed into 24-26 sheep casing and linked into 7” hotdog's

Note's;
I used maybe half of the chicken fat and I think even less would be better.
The orange was noticeable but next batch will have maybe half as much more.
Fennel was added with the basil to give it a Thai basil flavor. ( that’s what wifey said, and she has taste buds)

These were pretty colorful so I got carried away with pic's.;

3 lb rope;


Links.


If ya look real hard you can see the orange.


And lastly frying a few up for dinner;



Still working on the homemade bun gig, they're getting better but I guess I wasn't meant to be a baker


Thanks for looking.
Looks Damn good.

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  #25  
Old 12-15-2017, 06:31 PM
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Adding this to my list


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Old 12-15-2017, 07:26 PM
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aight...?...whatcha think about some seedless Halo's...get thru these holiday's & gig is on!
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