Hello smokers,
I am a new member to this site chiming in from St. Albert, Alberta, Canada.
I have been making and enjoying salted, cured, smoked meats for years now. Primarily processing, making and smoking our own sausage and jerky. Have been using a Bradley digital 6 rack for about three years now, but am in the finishing process of a proofer conversion that will be a significant upgrade.
I have more info and pics posted in the Homemade Smoker section in the "Food Proofer Conversion" thread.
I am a new member to this site chiming in from St. Albert, Alberta, Canada.
I have been making and enjoying salted, cured, smoked meats for years now. Primarily processing, making and smoking our own sausage and jerky. Have been using a Bradley digital 6 rack for about three years now, but am in the finishing process of a proofer conversion that will be a significant upgrade.
I have more info and pics posted in the Homemade Smoker section in the "Food Proofer Conversion" thread.
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