Rest of the corned beef.
WHAT is the DEAL with phylo dough? I think I gotta chill the stuffing (comprised of chopped corned beef, carrots, cabbage and a mozz/farmer's cheese blend) because as soon as the warm mix TOUCHES the dough..poof!- disintegrates.
I'm chilling the stuffing now- any advice?
WHAT is the DEAL with phylo dough? I think I gotta chill the stuffing (comprised of chopped corned beef, carrots, cabbage and a mozz/farmer's cheese blend) because as soon as the warm mix TOUCHES the dough..poof!- disintegrates.
I'm chilling the stuffing now- any advice?
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