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Chile con Queso Steak

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  • #16
    fyi oaxaca is basically mozz cheese........you can blend 60/40 mozz/jack for a smoother queso. also basmati makes for great rice dishes.............it's what i use for spanish rice as well.
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    it's all good my friend..........

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    • #17
      Well, the way I see it...just like bacon...you can never have enough cheese.
      Arron W.

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