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Not a newbie,But new here from Niagara Falls,ny

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  • Not a newbie,But new here from Niagara Falls,ny

    I signed up a couple of months ago,But didn't post until I got my new one put together.Been smoking for at least 6 years now and am on my 4th smoker.The 3rd one was stolen from my yard last summer and I just got around to putting together theeplacement.I welded it to a pole I sunk 3 feet into the ground then added a bag of concrete for good measure.I'm using a DynaGlo offset vertical.

    Kevin

  • #2
    Welcome from Florida!

    Sorry to read bout your smoker, thieves suck!
    Mark
    sigpic


    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

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    • #3
      from DelaWhere! Sux you got ripped off!


      Drinks well with others



      ~ P4 ~

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      • #4
        Originally posted by HawgHeaven View Post
        from DelaWhere! Sux you got ripped off!
        Delaware? I was born and raised and lived in Philly for 31 years before I met my wife and moved up here.

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        • #5
          From Florida
          Jim

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          • #6
            Welcome to Smoked-Meat. Shame one has to bolt down everything anymore. Jerks.
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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            • #7
              from New Jersey.
              Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
              My best asset however is the inspiration from the members on this forum.

              sigpic
              @SmokinJim52 on Twitter

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              • #8
                welcome...
                ~All that is gold does not glitter ~ Not all those that wander are lost~
                ~20" Yoder "Swiss Army Knife" Stick Burner~

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                • #9
                  from Kentucky!
                  Becky
                  *****

                  https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                  Weber 22.5" One Touch Gold Kettle - Black
                  Weber 22.5" One Touch Gold Kettle - Copper
                  1993 Weber 22.5" Master Touch Kettle - Red
                  Weber 18.5" One Touch Silver Kettle - Budweiser
                  Weber Smokey Joe
                  Multiple Dutch Ovens and other Cast Iron
                  Pink Thermapen
                  Purple Thermapen

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                  • #10
                    Welcome from a little east of ya.
                    sigpic

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                    • #11
                      from Kansas
                      Craig
                      sigpic

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                      • #12
                        Welcome from Dayton!! Now go smoke some meat!!
                        Brian

                        Certified Sausage & Pepper Head
                        Yoder YS640
                        Weber Genesis
                        Weber 18.5" Kettle
                        Weber Performer
                        Misfit # 1899

                        sigpic

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                        • #13
                          Great to have you join us Kevin, from North Dakota!
                          --- --- --- --- --- --- ---
                          www.OwensBBQ.com

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                          • #14
                            Thieves Suck!!

                            I know a guy who had his Wood Stove stolen from his Cabin in the Poconos.

                            So he Poured an 8" thick slab of Concrete, 4' X 4' in the middle of his cabin floor (above a support). He dropped Angle Iron into the concrete, while wet, and then welded his wood stove to it at various places.
                            He also painted his TV, and all appliances, like toaster in wild colors, like splashes of Pink, Green, Blue, Purple, etc, so they would be impossible to sell after stealing.
                            Las I heard everything was still there.

                            Bear
                            Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                            Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                            Mom & 4 Cub litter---Potter County, PA:

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                            • #15
                              From PA theives
                              Ed

                              Smoke Vault 24
                              Vermont Castings Gas Grill
                              Thermoworks Smoke
                              The "Fastest" Orange Thermapen around!
                              The Neighbor's 36" Blackstone

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