With times as hard as they are we need to be conscious of waste. One way of doing so is to make sure you minimize wasted leftovers. What do you like to do with the left over meat and ingredients from your weekend smoke?
For me the big left overs this weekend was an onion and cheese mixture from the abt's and pulled pork. Both of these were used to make smoked pork quesadillas. Add in some sliced tomato and avocado and a full meal is had.
I like to stretch meals in this way to keep a single meal from getting old after having it over and over. Also it helps making dinner easy when you have food prepped and ready.
For me the big left overs this weekend was an onion and cheese mixture from the abt's and pulled pork. Both of these were used to make smoked pork quesadillas. Add in some sliced tomato and avocado and a full meal is had.
I like to stretch meals in this way to keep a single meal from getting old after having it over and over. Also it helps making dinner easy when you have food prepped and ready.
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