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Cuban Sammies

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  • #16
    oh those sandwiches are wonderfull.
    there is a place a block from my folks place in Fl. a cuban restuarnt.oh yea. after I have my fill of fried grouper sammies and cold beers. I hit that place almost every day for lunch.
    in Panama by the sea wall there is a place that makes cuban sammies. they start out about 8" thick, after compression on the grill about a 1/4" thick. wow. they are filling.
    brings back fine viddles memorys.

    lol. left overs..wait till those boys of yours get a little older.you will have to hide stuff in the back of the fridge if you want left overs..and then they won't be safe there.
    sigpicWal-Mart shopping cart undergoing heavy mods.
    nano second fast camo titanium splash proof thermo pen


    need a larger spatula for early morning road kill removal.

    As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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    • #17
      Originally posted by blues_n_cues View Post
      i love cuban sammies w/ shrimp bisque as a dipping sauce..

      Oh man, I've gotta try that.


      Pete, your sandwich looks wonderful!!
      jeanie

      http://cowgirlscountry.blogspot.com/

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