Hominy Faux Tater Salad

[scottie]

Way better than it sounds!

Hominy Faux Tater Salad

1 15.5 oz. can white hominy
1/4 cup chopped green pepper
1/4 tsp. pepper
2 Tbs. chopped onion
1/4 tsp. celery seed
1 cup sliced celery
1 cup cubed or grated cheese
2 hard-cooked eggs, chopped
1/4 cup drained pickle relish or sliced olives
1/4 cup mayonnaise
1 tsp. salt
1-2 tomatoes sliced into wedges

Rinse hominy and drain well. Combine with remaining ingredients and chill well. Serve on lettuce, garnished with tomato wedges and more mayonnaise if desired.

Makes 4 to 6 servings

[nickelmore]

I just discovered a nice clean market that has an assortment of hominy, have not had it since I was a kid. Must be a reason, guess I will have to figure it out again. Recipe sounds interesting.