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breakfast roll bacon weave stuffed thingy in the oven

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  • #16
    What the.......


    Tom

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    • #17
      Nice Kev!
      Keith

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      • #18
        Thanks everyone, ya gotta give this a try was mighty tasty

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        • #19
          Man, what a good glop of sausage gravy could have done for that thing! Very Nice!
          Lang 84 Deluxe (sold it, broke my heart)
          Weber Performer
          Weber 22.5" OTG
          Weber Q Tabletop Gasser
          Bunch of Sausage Makin' Kit
          Big Azz BBQ Concession Trailer
          BBQ Food Truck

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          • #20
            Excellent - got to give ya points just for the photo.


            Yet another work of modern art :-)
            Made In England - Fine Tuned By The USA
            Just call me 'One Grind'



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            • #21
              RUNZA..........damn if it aint..........

              nice job dude...........hate to give you points, you already got one more tile than me...............LOL



              let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!

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              • #22
                Very nicely done and creative,
                Pete
                Large BGE
                Char Broil Tru-Infrared Commercial series

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                • #23
                  BIG RED points for the best looking fattie ive seen yet to date .that looks great!points
                  2-22.5'' weber
                  1-18'' weber
                  1 smokey joe
                  22.5'' wsm
                  24'' smoke vault
                  1-outhouse
                  Certified,Smoked Meat Sausage Head
                  Smoked meathead #135

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                  • #24
                    Originally posted by minnbill View Post
                    BIG RED points for the best looking fattie ive seen yet to date .that looks great!points
                    why thanks, but really not so sure this would be called a fatty. But I am planning on doing a fattie wrapped in the crescent roll. just gotta figure out the temps for the smoker.

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