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Vegetarian, and inspired by Walle.

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  • Vegetarian, and inspired by Walle.

    Just to keep some things in check I eat vegetarian meals about 3-4 times a week. I was looking at the forum and saw Walle's post and thought south of the border flavor sounded good. So I made a batch of beans and rice. This is definitely filling enough to be a main course but would also work as a side for Tex-Mex dishes.

    1 onion
    1 red pepper
    4 garlic cloves
    1 cup brown rice
    1 can pinto beans(drained and rinsed)
    1 can black beans(drained and rinsed)
    1 can diced tomato
    1 small can chiles or jalapenos(I used chilis)
    salsa
    2 TBS salt free MHGP
    2 cups vegetable stock

    Chopped the vegetables and sauteed in olive oil. Add the rice and coated in the oil. took some of the stock and rinsed out a near empty jar of salsa(about 3 oz). add tomatoes and beans and spices. Bring to a boil and then reduce to a simmer and cook until rice is done. about an hr for brown rice, and if you use white rice about 30 minutes. Served with a spoon and a bottle of rg02's Hab sauce he sent me.
    Attached Files

  • #2
    That looks awesome G-man! I like beans and rice especially with all those good flavors mixed in. Great job sir!!

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    • #3
      I'll second that! Looks great!
      Don

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      • #4
        looks great!!
        Brian

        Certified Sausage & Pepper Head
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        • #5
          Do like that combo...

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          • #6
            That sound pretty good!
            Mark
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            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
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            • #7
              Thanks dudes/dudettes.

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