Inspired by the Kentucky Firecrackers of Smoked-Meat Legend, I got to
wondering, which got me to experimenting. LOL
Well, I've collected me some of those whey powder drink mix plastic containers the Gym Rats seem always have laying around. They are smaller 6 pound (or 96 oz) size containers and just perfect for using 2 sleeves of a Saltine box. (you could buy those big plastic containers
at WalMart for storing your breakfast cereal or plastic 1 gallon size Iced Pitchers would do the same.
So I mixed up this formula from my home spun "Hidden Valley Ranch Dressing" knock off recipe. (see it in the Kentucky Firecrackers thread,
the post with the picture of the "powdered buttermilk")
http://www.smoked-meat.com/forum/sho...t=Firecrackers
Here is what I call the "Hillbilly Cheese Crackers"
1/2 Cup Canola Oil
1 TB Hidden Valley Ranch Dressing mix (or the copy cat recipe for the same)
2 1/2 TB Southeastern Mills "Cheddar Cheese Sauce Powder Mix"
1/2 tsp Garlic Salt
1/2 tsp Onion Powder
1/8 tsp Black Pepper
1/8 tsp Turmeric
1/8 tsp Ground Cayenne Red Pepper (or just a dash)
Mix er all up in a bowl with a pouring spout using a wire whisk and let it set a few minutes and then do it again a second time. It'll flavor up that
oil real good.
Next
1) Open and pour a sleeve of crackers into the plastic jug, and whisk the
oil mix up real good and pour about half of it all over the crackers trying to
spread it around good. Then put the lid on er and turn it all around to mix em up.
2) Put the second sleeve in there and do it again.
I made the mistake of eating a couple of them just as I got the mixing done. Wooh...them crackers circled around on my tongue spreading all that good Cheddar Cheese goodness and now my taste buds are blooming
like the fruit trees outside. And my mouth is watering for more.
Find ya a bag of this stuff and try it out yourself.
A bag of this stuff here sells for about $1.38. I use it in Broccoli, Rice, & Cheese casseroles and mix it up in the mushroom soup & milk before adding the cooked Rice and Steamed fresh Broccoli. Lots of uses for the stuff. Made this casserole last night and it's gone all ready. Oink !
Hope ya like em. I know my Beer drinking friends will be on these like flies and begging for more. My mouth is still watering....I think the Turmeric, Garlic Salt and the Cayenne are what gets these off the ground.
wondering, which got me to experimenting. LOL
Well, I've collected me some of those whey powder drink mix plastic containers the Gym Rats seem always have laying around. They are smaller 6 pound (or 96 oz) size containers and just perfect for using 2 sleeves of a Saltine box. (you could buy those big plastic containers
at WalMart for storing your breakfast cereal or plastic 1 gallon size Iced Pitchers would do the same.
So I mixed up this formula from my home spun "Hidden Valley Ranch Dressing" knock off recipe. (see it in the Kentucky Firecrackers thread,
the post with the picture of the "powdered buttermilk")
http://www.smoked-meat.com/forum/sho...t=Firecrackers
Here is what I call the "Hillbilly Cheese Crackers"
1/2 Cup Canola Oil
1 TB Hidden Valley Ranch Dressing mix (or the copy cat recipe for the same)
2 1/2 TB Southeastern Mills "Cheddar Cheese Sauce Powder Mix"
1/2 tsp Garlic Salt
1/2 tsp Onion Powder
1/8 tsp Black Pepper
1/8 tsp Turmeric
1/8 tsp Ground Cayenne Red Pepper (or just a dash)
Mix er all up in a bowl with a pouring spout using a wire whisk and let it set a few minutes and then do it again a second time. It'll flavor up that
oil real good.
Next
1) Open and pour a sleeve of crackers into the plastic jug, and whisk the
oil mix up real good and pour about half of it all over the crackers trying to
spread it around good. Then put the lid on er and turn it all around to mix em up.
2) Put the second sleeve in there and do it again.
I made the mistake of eating a couple of them just as I got the mixing done. Wooh...them crackers circled around on my tongue spreading all that good Cheddar Cheese goodness and now my taste buds are blooming
like the fruit trees outside. And my mouth is watering for more.
Find ya a bag of this stuff and try it out yourself.
A bag of this stuff here sells for about $1.38. I use it in Broccoli, Rice, & Cheese casseroles and mix it up in the mushroom soup & milk before adding the cooked Rice and Steamed fresh Broccoli. Lots of uses for the stuff. Made this casserole last night and it's gone all ready. Oink !
Hope ya like em. I know my Beer drinking friends will be on these like flies and begging for more. My mouth is still watering....I think the Turmeric, Garlic Salt and the Cayenne are what gets these off the ground.
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