Cauliflower on the bbq - thoughts and recipes please :-)

[curious aardvark]

this is as close to a veggie section as we've got :-)

Title says it all. bbqing this afternoon/evening.

Turkey legs, moroccan style turkey kebab thingies (mint, honey, apricots, coriander etc), and some sausages, maybe a couple stuffed burgers as well and some big arse (10-11 count) shrimps on sticks.
Gonna Whip up some lemon mousse for desert.

Only three of us - but I figure I'll cook tomorrows food as well :-)

So I've got this big and beautiful cauliflower and I'd like to cook it on the bbq.

Not a frigging clue how :-)

Please help. I do have bacon if that's useful (has to be right :-)

[L20A]

I have done that many times & my fave way is to cut off all of the stem & cover the flower with low fat mayo & apply a thick coating of grated parm cheese and some black pepper and cook it indirect at about 300 - 350* until done, about 45 minutes or so. The cheese will become a wonderful crust that goes well with the cauliflower. Good luck with yours.

[curious aardvark]

that sounds good. Was thinking along the lines of cutting florets but doing the whole thing at once would certainly be easier

any other ideas ?

[RowdyRay]

A Google search of "Cauliflower on the grill" showed a ton of ideas. I like the slicing it like a steak idea.

https://www.google.com/#output=searc...w=1600&bih=793

[curious aardvark]

yeah that looks interesting too.

Might try half and half :-)

[SmokinOutBack]

I would pound it with garlic and butter, but that's just me.

[sweet_magnolia]

What did you end up doing?