Nachos N Enchiladas

[Texas-Hunter]

Yeah enchiladas might work...if only I had a recipie...

Just hang tight my friend.. I'm sure RR will chime in when he's done giving momma her foot rub..

[SMOKE FREAK]

Just hang tight my friend.. I'm sure RR will chime in when he's done giving momma her foot rub..

Does she have real big feet???

[Texas-Hunter]

Im not saying anything, but this is a pic of her younger brother..



Sorry RR... I found this and just had to...lol

[SMOKE FREAK]

Im not saying anything, but this is a pic of her younger brother..

[roadrunr]

Im not saying anything, but this is a pic of her younger brother..



Sorry RR... I found this and just had to...lol

HAHA Why I oughta...

Enchiladas are simple....

1 lb meat of choice. (pork, beef, even chicken)
2 10oz cans of enchilada sauce or 2 packets of enchilada seasoning
2 cups of shredded cheese ( i use mexican 4 cheese )
10 6" flour tortilla
pepper sauce to taste

brown the meat, or if leftovers just heat it up. stir in 3/4 cup of enchilada sauce plus 1 cup cheese. this is your filling. fill tortillas with approx 3 to 4 tablespoons of filling. roll em and place em seam down in a greased 13x9 pan. tops with remaining sauce then cheese, and stuff in the oven at 375 for approx 15 minutes or till cheese is melted.

pheeww!!

[SMOKE FREAK]

HAHA Why I oughta...

Enchiladas are simple....

1 lb meat of choice. (pork, beef, even chicken)
2 10oz cans of enchilada sauce or 2 packets of enchilada seasoning
2 cups of shredded cheese ( i use mexican 4 cheese )
10 6" flour tortilla
pepper sauce to taste

brown the meat, or if leftovers just heat it up. stir in 3/4 cup of enchilada sauce plus 1 cup cheese. this is your filling. fill tortillas with approx 3 to 4 tablespoons of filling. roll em and place em seam down in a greased 13x9 pan. tops with remaining sauce then cheese, and stuff in the oven at 375 for approx 15 minutes or till cheese is melted.

pheeww!!

Sounds pretty tough...of course Ill have to screw it up by addin onions or something to make it harder yet.
And maybe brownin my mushy PP could give it something that its now missing. Hmmmmmm...

Thanks RR

[SMOKE FREAK]

Points on the good-n-easy enchiladas...

The family loved them and indeed they were easy. Thanks!